Eating thankfully and mercifully this Thanksgiving

After watching an excellent overview of the intersection of faith and the humane treatment of animals called Eating Mercifully, produced by the Humane Society of America’s Animals and Religion division, I’m beginning to examine how we can eat only meat that is raised humanely. It’s hard work and it costs more. Watch the video and you’ll try, too.

This all has me asking about what to do at the biggest meat treat of the year, the Thanksgiving meal. There are not many turkey producers who are treating their birds humanely. I found an article on one, marketed under the name POPS FARM. Looking for more.

Think hard about this one; watch the trailer; get the video. Start the journey.

Jim Jewell

Advertisements

About Jim Jewell

I am a writer and consultant on faith and public life, active for many years in management and communications in the evangelical community. I now work as the director of the nonprofit practice at The Valcort Group (www.valcort.com). Everything on this blog, however, is my personal opinion and is not read or approved before it is posted. Opinions, conclusions and other information expressed here do not necessarily reflect the views of Valcort.
This entry was posted in Christianity, Creation Care, Environment, Food and Diet, Holidays, Jim Jewell, Thanksgiving and tagged , , , , , , . Bookmark the permalink.

One Response to Eating thankfully and mercifully this Thanksgiving

  1. Pingback: As Thanksgiving nears: Holiday ways to care for God’s creation | rooftop

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s